BANQUET MENU
Roast beef, chicken, potatoes, vegetables and dessert
Banquet tickets are $35 Cdn (all taxes & gratuities are included) per adult
Send banquet reservations to Denise Robertson (baronessdr@yahoo.ca) by March 28
Pay at check-in.
The banquet room opens at 5:30PM with dinner at 6PM. Awards will be handed out at the banquet.
Mystery Bottle/Box Auction after the banquet
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